Setting the Stage — Prioritizing the wellbeing of our guests, team members and community continues to be center stage for us and, with that, offering a sense of security and confidence that we are taking the best of care.

We have made necessary changes to our run of show through enhanced safety and cleanliness procedures, team member training and education, and we have implemented new technology with convenience and innovation in mind. Air quality is being monitored with high-performance UV and Atmosair filters to increase air circulation in the building and all equipment is maintained to DOH standards. Capacity restrictions, reconfigured floor plans and floor markers are in place to ensure social distancing. We require guests to wear masks upon entry, exit, while ordering, & anytime you are not eating or drinking. We also require temperature checks and tracing forms upon arrival.

Reservations are required as we are operating at a limited capacity and can be made on OpenTable. You can read our full guide to health & safety here.